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KALAMAR - Grilled squid marinated in garlic,ginger, olive oil, Maras pepper and oreganoLAMB CHOPS - Marinated in garlic,oregano, sumac servedwith onion and grilled tomatoAgora Tysons - Tysons, VAExecutive Chef Ghassan Jarrouj
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RABBIT BARBACOA - pasilla chile marinated slow braised rabbit, roasted tomatoes and fresh corn masa spinach tamaleChef Gerardo Vázquez Lugo Buena Vida - Arlington, VA
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The Restaurant at Patowmack Farm - Lovettsville, VA Chef Tarver King
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Berry Sake Tini - Premium Sake infused with Blueberry Fruits served with Chef Peter house made Yuzu IceGreen Warrior - Perfect Combination of Premium Sake, Tito's Vodka, Midori, Yuzu MixedBourbon Shiso - Bulleit Bourbon Rye, Bitters, OBA leaf, Lime Juice, Simple SyrupChef Saran "Peter" Kannasute Yume Sushi - Arlington, VA
